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Butcher Hanging Beef

FREQUENTLY ASKED QUESTIONS

What You Need to Know

FAQ: FAQ

DO YOU DELIVER?

You bet we do! We're wholesalers, after all.


Minimum delivery orders are +100kg, you're also welcome to visit the factory shop at: 

41 Wright St, Sidwell, PE.

WHAT IS YOUR RETURN POLICY?

We have put strict measurements into place to ensure our customers receive fresh meat.
It is highly unlikely to encounter an issue, however, if you do we urge you to return your product asap along with the till slip.
Thereafter we will recall the entire batch that has been sold. This is of the utmost importance to us.

WHAT IS HACCP?

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

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